Hong Kong waffles, also known as “egg waffles,” originated in the 1950s in Hong Kong. Street vendors created them using a special honeycomb-shaped griddle to make a sweet, crispy snack. Over time, they became a beloved street food, known for their golden, puffy texture and nostalgic flavor. This can be a pop-up live action station in the lounge where chefs cook these waffles to order and guests can customize the toppings and inclusions.